Recipe: Roasted Butternut Squash with Garam Masala Mayo
About the Recipe
Welcome to 4000 Ponce Cafe, where we bring you the most delightful recipes to tantalize your taste buds. Today, we're excited to share our mouthwatering recipe for Roasted Butternut Squash with Garam Masala Mayo. This delectable dish combines the earthy flavors of roasted butternut squash with the aromatic and spicy notes of garam masala mayo, creating a taste sensation like no other.
Ingredients
- 1 medium-sized butternut squash
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- For the Garam Masala Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon garam masala
- 1 tablespoon lemon juice
- 1 teaspoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Then, slice the squash into 1-inch thick pieces.
- In a large bowl, toss the squash slices with olive oil, sea salt, and black pepper until well coated.
- Arrange the seasoned squash slices in a single layer on a baking sheet lined with parchment paper.
- Roast the squash in the preheated oven for about 30 minutes, or until it becomes tender and lightly caramelized.
- While the squash is roasting, prepare the garam masala mayo. In a small bowl, whisk together mayonnaise, garam masala, lemon juice, and honey until smooth.
- Once the squash is done, remove it from the oven and let it cool slightly.
- Serve the roasted butternut squash warm with a dollop of garam masala mayo on top. Enjoy!
Health Benefits
Not only is this Roasted Butternut Squash with Garam Masala Mayo recipe delicious, but it's also packed with nutritional benefits. Butternut squash is a rich source of vitamins A and C, which are essential for maintaining a healthy immune system and promoting good vision. It also contains fiber, potassium, and antioxidants that help support heart health and reduce inflammation in the body.
Variations and Serving Suggestions
This recipe can be easily customized to suit your taste preferences. If you want to add some extra flavor, consider sprinkling some cinnamon or nutmeg on the roasted squash before serving. Additionally, you can garnish the dish with chopped fresh herbs like parsley or cilantro for a burst of freshness.
Roasted Butternut Squash with Garam Masala Mayo can be served as a side dish alongside roasted chicken or grilled fish. It's also a great addition to salads or wraps, adding a delightful sweetness and creaminess to your meals.
Final Thoughts
Unlock the flavors of fall with our sensational Roasted Butternut Squash with Garam Masala Mayo recipe. The combination of roasted squash and spiced mayo will transport your taste buds on a culinary journey. Impress your friends and family with this easy-to-make yet impressive dish that will leave everyone craving for more. Join us at 4000 Ponce Cafe as we continue to explore the world of culinary excellence, one recipe at a time.
